{"id":1846,"date":"2020-09-29T14:05:00","date_gmt":"2020-09-29T14:05:00","guid":{"rendered":"https:\/\/instamat.com\/pastisseria-praline-gijon\/"},"modified":"2020-09-29T14:05:00","modified_gmt":"2020-09-29T14:05:00","slug":"pastisseria-praline-gijon","status":"publish","type":"post","link":"https:\/\/instamat.com\/ca\/pastisseria-praline-gijon\/","title":{"rendered":"Pastisseria Pralin\u00e9. Gij\u00f3n"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1846\" class=\"elementor elementor-1846 elementor-1824\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b36a49 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b36a49\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-45dfa53f\" data-id=\"45dfa53f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78e75bf5 elementor-widget elementor-widget-text-editor\" data-id=\"78e75bf5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Es despla\u00e7a a Gij\u00f3n, en aquest cas per treballar en el disseny i reforma de la Pastisseria Pralin\u00e9.<\/p>\n<p>Un nou local en el qual el pastisser Jaime Rodr\u00edguez est\u00e0 demostrant que s\u00ed que hi ha una demanda per a la pastisseria m\u00e9s moderna.<\/p>\n<p>La tasca era clara: treballar en el mobiliari frigor\u00edfic i en la il\u00b7luminaci\u00f3. Una gran vitrina amb fred de conservaci\u00f3 i congelaci\u00f3 a -18\u00baC. \u00e9s l\u00b4eix central de la botiga. Pel que fa a la decoraci\u00f3 de la vitrina, estem parlant d&#8217;un frontal en marbre calacatta.<\/p>\n<p>La botiga est\u00e0 dividida en tres zones molt marcadas: una de pastisseria, una zona neutra i la cafeteria. Un local c\u00e0lid i acollidor, on el producte \u00e9s el protagonista.<\/p>\n<p>Pastisseria Pralin\u00e9, en opini\u00f3 de client: Una experi\u00e8ncia d&#8217;\u00e8xit en tots els aspectes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-909eee3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"909eee3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5962f1f\" data-id=\"5962f1f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap 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Un nou local en el qual el pastisser Jaime Rodr\u00edguez est\u00e0 demostrant que s\u00ed que hi ha una demanda per a la pastisseria m\u00e9s moderna. La tasca era clara: treballar en el mobiliari frigor\u00edfic i en la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[18,19],"tags":[],"class_list":["post-1846","post","type-post","status-publish","format-standard","hentry","category-pastisseries-i-forns-de-pa","category-vitrina-refrigerada"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/posts\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/comments?post=1846"}],"version-history":[{"count":1,"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/posts\/1846\/revisions"}],"predecessor-version":[{"id":1847,"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/posts\/1846\/revisions\/1847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/media\/1829"}],"wp:attachment":[{"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/media?parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/categories?post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instamat.com\/ca\/wp-json\/wp\/v2\/tags?post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}